Categories
Baked tofu Doubanjiang Doubanjiang Chili Ramen Plant-based backpacking meals Ramen noodles Recipes for Winter Backpacking Shimeji Mushrooms vegan backpacking recipes

Doubanjiang Chili Ramen

Doubanjiang is a super delicious spicy bean sauce made with chilies and fermented bean paste. It is more salty and umami in flavor than Gochujang. This Ramen broth will be satisfying with or without the optional ingredients of veggie stock and Kombu. This recipe will work well in the winter conditions we typically encounter on our coldest trips (0–15ºF).

Categories
easy-to-make backpacking recipes Plant-based backpacking meals Recipes for Winter Backpacking vegan backpacking recipes

Spicy Tahini Noodles

This is similar to Pad Thai but has a peanut tasting sauce instead of Tamarine. You can use Tofu or peanuts for protein. Sometimes I use both. Works best in temperatures above 20ºF.

Categories
easy-to-make backpacking recipes Plant-based backpacking meals Recipes for Winter Backpacking Simple Ramen vegan backpacking recipes

Super Simple Ramen

Ramen is a popular backpacking choice, but usually in ready-made and prepackaged forms. Here I’m going to share a very simple way to create your own fresh Ramen. This recipe will work well in deep cold winter conditions (0–15ºF).