Baked tofu Doubanjiang Doubanjiang Chili Ramen Plant-based backpacking meals Ramen noodles Recipes for Winter Backpacking Shimeji Mushrooms vegan backpacking recipes

Doubanjiang Chili Ramen

Doubanjiang is a super delicious spicy bean sauce made with chilies and fermented bean paste. It is more salty and umami in flavor than Gochujang. This Ramen broth will be satisfying with or without the optional ingredients of veggie stock and Kombu. This recipe will work well in the winter conditions we typically encounter on our coldest trips (0–15ºF).