easy-to-make backpacking recipes Garlic Chili noodles recipe Plant-based backpacking meals

Garlic Chili Noodles

This is one of my favorite quick meals. More challenging to make with a small 1 liter pot than a Ramen or Phö, but sometimes you just want a savory noodle dish and this one will not disappoint. The Korean chili powder gives it a smokey flavor. Best in temperatures above 40ºF.